How to Season a Carbon Steel Wok on Electric Stove: The Ultimate Guide to Non-Stick Perfection
For years, I struggled to season a carbon steel wok on electric stove and struggling get a durable patina on a wok. I tried all the oil-based methods, flax-seed oil, etc. The patina wasn’t durable. I recently got the idea to use oil with other materials, that when heated, would…